Fine Dining
Thursday, July 3, 2008 Labels: Atlanta Attractions 0 commentsBacchanalia
Atlanta's most popular restaurant featuring contemporary American cuisine from chef/owners Anne Quatrano and Clifford Harrison.Blue Pointe
The menu is an exciting blend of modern American cuisine with splash of Asian flavor. An oyster and seafood bar features splendid sushi. Enjoy original dishes, smooth libations, striking decor and professional service in this ultra-trendy spot. Lunch Monday - Friday. Dinner seven days a week.
Offers delicious grilled steaks, chops and seafood along with Southern-inspired cuisine in an opulent setting. One of the city's largest and most interesting selections of wines-by-the-glass in addition to the classic wine list.
The Club House
The Epicurean
This successful catering company, found by Susan Steinberg, has served many wonderful weddings, receptions, dinners and lunches at The Houston Mill House as well as many other party facilities in the Metropolitan Atlanta area.
5 Seasons
Owners Dennis Lange and David Larkworthy created this marvelous, interesting dining spot. Great eclectic menu and craft-brewed beers in a cozy, friendly atmosphere.
Top Floor
A new chic, trendy restaurant and lounge just open in mid-town Atlanta by Daren Kar and Jeff Myers. Outstanding fusion of Asian and Mediterranean cuisine with emphasis in organic ingredients and healthy menu items. Chef Mike Schorn & pastry chef Taria Camerino are two of the top chefs in Atlanta.
Impererial Fez
One of Atlanta's most unique and interesting restaurants. Imperial Fez charms its customers with authentic, exotic Moroccan cuisine plus nightly belly dancing. Guests dine on comfortable pillows and enjoy savory food eaten by hand. It is an entertaining dining experience not to be missed.
Eno
Atlanta’s true European – Mediterranean inspired restaurant and wine bar, or “enoteca,” has come to epitomize European-Mediterranean quality of life in Atlanta. Exceptional Euro-Mediterranean food, elegant ambiance. It is the best wine bar in town.
0 comments: to “ Fine Dining ” so far...
Post a Comment